Vegetable Bolognese Recipe

Vegetable Bolognese Recipe

Vegetable bolognese recipe made with mushrooms, carrots, celery, garlic, and onion. A delicious meatless vegetarian "meat" sauce recipe. Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 8 Servings

Ingredients:
8 oz sliced baby bella mushrooms, rinsed and patted dry
5 oz golden oak shitake mushrooms, rinsed and patted dry
3 celery stalks, ends cut off and cut into 3 pieces each
4 medium carrots, peeled and cut into 3 sections each
10 cloves of garlic
And many more.

Instructions:

Step one. Add baby bella and shitake mushrooms to a food processor and either pulse or shred, until minced

Next, Transfer mushrooms to a large skillet or dutch oven

And now, Add celery chunks, carrot chunks, garlic cloves, and onion pieces to the food processor and pulse/shred

Thanks to: https://buildyourbite.com/vegetable-bolognese-recipe/

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