Vegetable Bolognese Recipe

Vegetable Bolognese Recipe

8 oz sliced baby bella mushrooms, rinsed and patted dry
5 oz golden oak shitake mushrooms, rinsed and patted dry
3 celery stalks, ends cut off and cut into 3 pieces each
4 medium carrots, peeled and cut into 3 sections each
10 cloves of garlic
And many more.

  • Step one. Add baby bella and shitake mushrooms to a food processor and either pulse or shred, until minced
  • Next, Transfer mushrooms to a large skillet or dutch oven
  • And now, Add celery chunks, carrot chunks, garlic cloves, and onion pieces to the food processor and pulse/shred
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