Vegetarian Black Bean Enchilada Casserole

Vegetarian Black Bean Enchilada Casserole

This recipe is very delicious, you will definitely like it! Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Dinner, Vegetarian

Prep time: 00:10
Cook time: 00:50
Total time: 00:60

Ingredients:
24–28 corn tortillas
3 1/2 cups red enchilada sauce
1 tablespoon El Pato or your favorite Jalapeño sauce
1 red bell pepper, diced
1 green bell pepper diced
And many more.

Instructions:

Step number 1. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.

Step two, Combine enchilada sauce and El Pato in a bowl until fully mixed.

After that, Lay 8 tortillas on the bottom of the pan (overlapping is fine).

Original Article: https://www.aberdeenskitchen.com/2015/07/vegetarian-black-bean-enchilada-casserole/

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