Vegetarian Black Bean Enchilada Casserole

Vegetarian Black Bean Enchilada Casserole

Ingredients:
24–28 corn tortillas
3 1/2 cups red enchilada sauce
1 tablespoon El Pato or your favorite JalapeƱo sauce
1 red bell pepper, diced
1 green bell pepper diced
And many more.

Instructions:
  • Step number 1. Preheat oven to 375˚F. Grease a 9X13 casserole dish and set aside.
  • Step two, Combine enchilada sauce and El Pato in a bowl until fully mixed.
  • After that, Lay 8 tortillas on the bottom of the pan (overlapping is fine).
  • Original Article: https://www.aberdeenskitchen.com/2015/07/vegetarian-black-bean-enchilada-casserole/



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