Vegetarian Chili

Vegetarian Chili

2 tablespoons olive oil
1 small yellow onion, diced (1 cup)
1 tablespoon minced garlic (reduce depending on garlic sensitivity)
1 red bell pepper, diced (heaping cup)
2 tablespoons ground chili powder
And so on.

  • First. Place a large heavy-bottomed pot (or dutch oven) over medium heat. Pour in the olive oil and wait until shimmering, about 20 seconds. Add in the diced onion and stir for 3-4 minutes. Add in the diced pepper and cook these veggies, stirring occasionally, until they are all very tender, about 6-9 minutes.
  • Step two, While the veggies are getting soft, mince the garlic and measure out all your spices, combining them into a small bowl: the chili powder, oregano, cumin, dried basil, salt, cayenne pepper, paprika, pepper, and sugar. Stir together and set aside until onion/pepper are tender.
  • Step 03, Add in the garlic and all the seasonings you've already measured and set aside. Cook, stirring constantly, until the seasonings and garlic are fragrant, about 45 seconds - 1 minute. Be careful to not burn.
  • Complete Recipes:

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